Cheese and Artichoke Fondue

 

1 1/2

cups diced process American cheese loaf (8 oz)

1

cup milk

1

tablespoon Worcestershire sauce

1

tablespoon Gold Medal® all-purpose flour

1

teaspoon ground mustard

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

1

can (14 oz) artichoke hearts, drained, chopped

1/4

cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos

French or herbed bread cubes, if desired

• 1 In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
• 2 Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.