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Cheddar Apple Sausage Balls

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Betty Crocker Kitchens
Updated Dec 31, 2012
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Bake sausage, cheese, baking mix and apple together to make this delicious appetizer – a perfect dish to serve a crowd.

Cheddar Apple Sausage Balls

  • Prep Time 15 min
  • Total 30 min
  • Servings 42
  • Ingredients 5
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Ingredients

  • 1 lb bulk pork sausage with sage
  • 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 2 cups original all-purpose baking mix
  • 1 Braeburn apple, peeled, shredded (2 cups)
  • Paprika, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Step 
    3
    Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition

79 Calories
5g Total Fat
4g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
169mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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