WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Caramel Latte Cake

The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

766ed8ad-6f86-4f32-8770-5327eb465979

Prep Time 30 min
Total Time 3 hr 15 min
Servings 16

Ingredients

Cake

1: box Betty Crocker® SuperMoist® butter recipe yellow cake mix

1: cup warm water

1: tablespoon instant espresso coffee granules

1/3: cup butter, melted

3: eggs

Filling

1: can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

1/2: cup hot water

3: tablespoons instant espresso coffee granules

1: tablespoon dark rum or 1 teaspoon rum extract plus 2 teaspoons water

Frosting and Garnish

1: cup whipping cream

1/4: cup powdered sugar

2: oz semisweet baking chocolate, chopped, or 1 teaspoon unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2 In large bowl, place cake mix. In 1-cup glass measuring cup, stir 1 cup warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
3 Bake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 15 minutes.
4 Meanwhile, spoon dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with whisk, until pourable. Set aside while cake cools.
5 Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
6 In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Place the cocoa in a tea strainer and lightly shake over the frosting to "dust" the top of the cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 260mg; 260%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 1/25/2012 11:19:33 AM REPORT ABUSE ecwaylv said:

Rating:

I have made several cakes and so far this is the best. It's the family's favorite. I'll be making this again and again.

This reply was: Helpful Inspiring

Posted 12/23/2011 1:06:16 PM REPORT ABUSE J_e_s_s said:

Rating:

great recipe,,,all i would say should be different is the amounts of coffee in the dulce de leche and cake mix...i put in less coffee than what the recipe asked for and it came out great...one of my favorites.

This reply was: Helpful Inspiring

Posted 4/18/2011 7:26:38 PM REPORT ABUSE ppeppa2 said:

Rating:

Everyone loved this cake at work, and so did I!! I'm making this again very soon. The only thing I did differently was add 8oz of cream cheese, 2 cups of heavy cream, and a 1/2 cup of powdered sugar to the topping and whip till peaks form....YUMMO!!

This reply was: Helpful Inspiring