No need to order out from the neighborhood Chinese restaurant. Just whip up this sweet-and-saucy chicken dish instead!
SAVE ON THIS RECIPE!
You won't find chop suey in China; it's actually a Chinese-American dish dating back to the mid-nineteenth century.
Make your own stir-fry vegetable combination when you mix 1 1/2 cups sliced celery, 1 1/4 cups sliced carrot, 3/4 cup snow (Chinese) pea pods and 1/2 cup coarsely chopped onion.
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