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Cake Mix Chocolate-Mint Cookies

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  • Prep 40 min
  • Total 40 min
  • Servings 30
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Enjoy these mint-chocolate chip cookies made using Betty Crocker™ Super Moist™ cake mix – a perfect dessert for your guests.
Updated Oct 20, 2014
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition

Nutrition Facts are not available for this recipe
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