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Butterscotch-Oatmeal Cookies

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Butterscotch chips impart a subtle caramel flavor that pairs perfectly with oats and nuts.

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(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons 75%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
1 Hr 5 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
48

1: cup butter or margarine, softened

1/4: cup sugar

1: teaspoon ground cinnamon

1: egg

1: box Betty Crocker® SuperMoist® yellow cake mix

2: cups quick-cooking oats

1: cup butterscotch chips

1: cup chopped walnuts

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1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
2 On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
3 Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.

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Expert Tips

Both old-fashioned and quick-cooking oats are whole oats that have been steamed and rolled. Because the quick-cooking variety is cut into small pieces before steaming, it gives baked goods a softer texture.

We like using butterscotch chips in these yummy cookies, but you can try making them with chocolate chips instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 120

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 95mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 7g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/4/2011 7:50:45 PM REPORT ABUSE dlphnlvr99 said:

Rating:

These were so easy to make, and loved by all! They disappeared rather quickly!!! Will definitely make them again!!!!! =)

This reply was: Helpful Inspiring

Posted 12/18/2010 3:14:06 PM REPORT ABUSE mperdue0406 said:

Rating:

I made these last Christmas and they went FAST! Everyone LOVED them and I ended up making 3 more batches during the holidays. This year I have already had to make 4 batches. They are SO yummy!

This reply was: Helpful Inspiring