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Recipe

Butterscotch Bars

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These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.

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( 25 Ratings)

25 Ratings

5 Stars 36%

4 Stars 44%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 16

3/4: cup butterscotch caramel topping (from 17-oz jar)

1: box Betty Crocker® SuperMoist® butter pecan cake mix

1/3: cup butter or margarine, softened

1: egg

1/4: teaspoon fleur de sel sea salt or coarse sea salt, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
2 Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
3 Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.

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Nutrition Information:

1 Serving (1 Bar)

Calories 180

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 280mg;
Total Carbohydrate 33g

(Dietary Fiber 0g,
Sugars 20g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 5/26/2012 7:25:30 PM REPORT ABUSE sugarhighness said:

Rating:

I only gave this 4 spoons because I had to change a couple things. First I could not find the butter pecan cake mix anywhere! I used devil's food cake mix instead because a fellow reviewer suggested it and it sounded yummy. I also read that people had issues with it being too messy so I used dulce de leche(cajeta) instead of butterscotch sauce. Dulce de leche is thicker so I didn't have problems with it being too messy. I also lightly buttered the bottom of the pan since people said they had trouble getting it out. Over all it turned out delicious. Chocolate + caramel= yummy. Almost like turtle brownies but without nuts. People raved about them. I know I didn't follow the recipe exactly, but I wanted to offer a little twist based on the other ideas and the fact that I couldn't find this cake mix anywhere. Enjoy :)

This reply was: Helpful Inspiring

Posted 6/10/2011 10:21:35 AM REPORT ABUSE TPC55 said:

Rating:

I could not find the suggested cake mix and therefore used the golden butter mix. They were delicious, but I DEFINITELY suggest to use Pam or something on the dish or you will not get them out. I topped with crushed Pecans and it really added to the taste. One more suggestion is to use a little more than half the dough on the bottom. The caramel seemed to be absored too much and it was as if there was no crust (adding to the stickiness). Even though they were messy and very sweet, they were eaten quickly and were requested again!

This reply was: Helpful Inspiring

Posted 3/31/2011 2:49:31 PM REPORT ABUSE FROG926 said:

Rating:

I loved this recipe, though I did make some changes. I didn't have caramel on hand, so i used melted butterscotch chips. I just got them melted and spread them across the first layer of cake. It tastes great! I also used a smaller pan so the bars are thicker and pretty sturdy. I will have to try the caramel next time. Overall, I recommend it!

This reply was: Helpful Inspiring