We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Buffalo Chicken Pizza

 0 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    0

Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that’s ready in 20 minutes.

Ingredients

1
ready-to-serve whole wheat pizza crust (10 oz)
1/4
cup fat-free ranch dressing
1/4
cup finely chopped celery
1
cup cut-up cooked chicken breast
3
tablespoons Buffalo wing sauce
3/4
cup green and red bell pepper strips
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
1
tablespoon crumbled blue cheese

Directions

  • 1 Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
  • 2 In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  • 3 Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Expert Tips

Serve this tasty pizza with additional fresh veggies or a green salad and fat-free ranch dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
14%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close