Buffalo Chicken Fingers

 

1/4

cup buffalo wing hot sauce

1 1/4

cups Progresso® plain panko crispy bread crumbs

1/2

teaspoon paprika

1/4

teaspoon salt

2

tablespoons butter or margarine, melted

1

lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips

Blue cheese dressing, if desired

Celery sticks, if desired

• 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
• 2 In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
• 3 Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.