Make this Yule log cake (a French classic) a family tradition during the holidays.
The chopped pistachio nuts give your cake “log” a natural moss-covered appearance. Other edible natural-looking adornments include chocolate leaves, meringue mushrooms, mint gumdrop leaves and red cinnamon candies.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
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