Brunch Oven Omelet

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Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 12

1/4: cup butter or margarine

18: eggs

1: cup sour cream

1: cup milk

2: teaspoons salt

4: medium green onions, chopped (1/4 cup)

: Chopped fresh parsley

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1 Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
2 In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
3 Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.

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Expert Tips

Maple-Glazed Bacon and Cheddar Brunch Oven Omelet : Cut 1 lb Canadian-style bacon into 24 (1/8-inch) slices. Reassemble slices of bacon on sheet of heavy-duty foil. Pour 1/4 cup maple-flavored syrup over bacon. Wrap and bake with omelet in oven. Sprinkle each serving of the omelet with shredded Cheddar cheese and then the parsley; serve with bacon. Mediterranean Brunch Oven Omelet: Serve with a mixture of drained artichoke heart quarters or undrained marinated artichoke hearts (either warmed if desired), chopped red and orange bell peppers and sliced ripe olives or Kalamata olives. Omit the parsley and garnish with sprigs of fresh oregano.

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