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Brunch Oven Omelet with Canadian Bacon

Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.

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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 12

Ingredients

1
lb Canadian-style bacon, cut into 24 (1/8-inch) slices
1/4
cup maple-flavored syrup
1/4
cup butter or margarine
18
eggs
1
cup sour cream
1
cup milk
2
teaspoons salt
4
medium green onions, chopped (1/4 cup)
Chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 2 In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
  • 3 Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
360 mg
360 %;
Sodium
1020 mg
1020 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
0g
0%
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1/2 Milk; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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