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Bacon, Ham and Cheddar Omelet Bake

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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This baked omelet is full of classic flavors and is great to serve to company.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 cup crumbled cooked bacon
  • 1/2 cup diced cooked ham

Steps

  • 1
    Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
  • 2
    In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
  • 3
    Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make your bacon ahead of time to save on prep time. Otherwise, place bacon on foil-lined baking pan, making sure not to overlap pieces. Bake at 400°F 15 to 20 minutes or until brown and crispy. Drain on paper towel, cool slightly before crumbling.
  • tip 2
    Top with chopped tomatoes or sliced green onions for a nice complement to this recipe.
  • tip 3
    Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.

Nutrition

300 Calories, 22g Total Fat, 21g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
320mg
106%
Sodium
690mg
29%
Potassium
270mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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