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Brownie Cookie Pie

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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 10
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Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.
By Deborah Harroun
Updated Jul 3, 2012
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • 2
    Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • 3
    Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • 4
    Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • 5
    Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to let the pie cool for at least an hour or to room temperature before serving. It will be easier to cut.
  • tip 2
    Make it even more decadent and top with a scoop of ice cream.

Nutrition

Nutrition Facts are not available for this recipe
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