Broccoli, Rice and Chili Beans

 

6

slices bacon, cut into 1-inch pieces

1

cup uncooked instant rice

2

cans (16 oz each) spicy chili beans in sauce, undrained

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and drained

1

cup shredded process cheese (4 oz)

• 1 Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
• 2 Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
• 3 Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.