Make it flavorful, and make it fast! It's a hearty skillet chili of bacon, rice and vegetables that's ready in minutes.
slices bacon, cut into 1-inch pieces
cup uncooked instant rice
cans (16 oz each) spicy chili beans in sauce, undrained
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts, thawed and drained
cup shredded process cheese (4 oz)
Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.
Tame the fire from this spicy dish with a crisp green salad that's topped with a creamy dressing, such as blue cheese, ranch or cucumber.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- 25 mg
- 1480 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 8 g
- 17 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.