Broccoli-Rice Salad

 

1

package (4.4 oz) butter and herb flavor rice and sauce mix

1

box (9 oz) Green Giant® frozen broccoli cuts

1

large green bell pepper, chopped (1 1/2 cups)

1

can (19 oz) Progresso® chick peas (garbanzo beans), drained

2

tablespoons chopped fresh chives

1/2

teaspoon grated lemon peel

2

tablespoons vegetable oil

2

tablespoons lemon juice

• 1 Make rice and sauce mix as directed on package. Cool 15 minutes.
• 2 Meanwhile, cook broccoli as directed on box. Drain; cool 15 minutes.
• 3 In large bowl, mix cooked rice, cooked broccoli and remaining ingredients. Serve immediately, or cover and refrigerate until serving time.