Cinnamon-Sugar Pinwheels

 

2 1/4

cups Original Bisquick® mix

1/2

cup milk

1

tablespoon butter or margarine, softened

1/4

cup granulated sugar

1

teaspoon ground cinnamon

1/2

cup finely chopped walnuts

1/2

cup dried currants

1

tablespoon butter or margarine, melted

3/4

cup powdered sugar

1/4

teaspoon vanilla

1

tablespoon milk

• 1 Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
• 2 Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
• 3 Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
• 4 Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.