Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
SAVE ON THIS RECIPE!
For added spice, add a pinch of nutmeg to the cinnamon-sugar.
Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.
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