Bow-Ties with Salmon and Tarragon Mustard Sauce

Prepare this flavorful dinner using bow-tie pasta and salmon flavored with herbs, wine, mustard, cream and cheese. An elegant skillet dinner ready in just 15 minutes!

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: package (16 oz) bow-tie (farfalle) pasta

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1: tablespoon chopped fresh tarragon leaves

1: tablespoon chopped fresh parsley

1/4: cup dry white wine or chicken broth

1: cup whipping (heavy) cream or half-and-half

2: teaspoons stone-ground mustard

2: packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips

1/2: cup freshly grated or shredded Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
3 Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.

EXPERT TIPS

Expert Tips

You can cook the pasta up to 3 days ahead of time. Rinse with cold water, toss with a little olive oil and store in a resealable plastic bag in the refrigerator. Reheat in the microwave oven or plunge briefly into boiling water to reheat.

Got questions? Our experts have the answers. Ask Betty now.