Bourbon-Glazed Grilled Chicken

Andi, former Betty Crocker Kitchens editor makes a quick-and-easy bourbon glaze to create restaurant flair for grilled chicken.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

93f607b2-42e4-4667-9ac0-9dd5484dff5d

Prep Time 60 min
Total Time 60 min
Servings 4

Ingredients

1: quartered whole chicken (3 to 3 1/2 lb)

1/2: cup maple-flavored syrup

2: tablespoons soy sauce

2: tablespoons bourbon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill for indirect cooking. Carefully brush grill rack with vegetable oil. Place chicken, skin side down, on grill. Cover; cook 15 minutes. Turn chicken skin side up. Cover; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
2 In small bowl, mix remaining ingredients. Brush chicken with some of the glaze. Cover; cook 3 to 5 minutes, skin side down, until deep golden brown. Remove chicken from grill to platter. Brush with remaining glaze.

EXPERT TIPS

Expert Tips

Indirect cooking varies depending on whether you have a charcoal grill or gas grill, how the burners on your gas grill are configured and what you are cooking. Refer to your grill manufacturer’s booklet for directions on indirect grilling. If no directions are available, try these methods: •For a two-burner gas grill, heat one burner to medium; place chicken on unheated side. •For a one-burner gas grill, place chicken on grill over low heat. •For a charcoal grill, move medium coals to edge of firebox; place chicken on grill rack over drip pan.

The glaze is so good, you may want to double it and pass some to serve with the chicken.

Got questions? Our experts have the answers. Ask Betty now.