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Blueberry-Orange French Toast

Breakfast or brunch? Here's a make-ahead French toast that keeps everyone happy.

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  • Prep Time 35 min
  • Total Time 9 hr 0 min
  • Servings 16

Blueberry-Orange Syrup

1/3
cup sugar
1
teaspoon cornstarch
1/4
cup orange juice
2
cups fresh or Cascadian Farm® frozen organic blueberries

French Toast

16
slices French bread, 1 inch thick
1/2
cup orange marmalade
6
eggs
1 1/2
cups half-and-half
1/4
cup sugar
1/4
teaspoon ground nutmeg
2
teaspoons vanilla
1/4
cup margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries. Heat to boiling over medium heat, stirring often. Boil 3 minutes, stirring often.
  • 2 Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut lengthwise slit in side of each bread slice, cutting to but not through other edge. Spread marmalade inside slit. Place in pan. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the nutmeg and vanilla until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate 8 hours or overnight.
  • 3 Heat oven to 425ºF. Uncover French toast. Drizzle with melted margarine. Bake 20 to 25 minutes or until golden brown. Serve with Blueberry-Orange Syrup.

EXPERT TIPS

Expert Tips

Use day-old bread to make the French toast.

Prepare the syrup up to 1 day ahead of time, and store it covered in the refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
90mg
90%;
Sodium
280mg
280%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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