Good morning, glorious orange French toast! It's so easy since you can make it ahead.
SAVE ON THIS RECIPE!
To get the seeds from a pomegranate, cut pomegranate in half and pry out the pulp-encased seeds, removing any of the light-colored membrane that adheres.
Instead of serving the sauce separately, you may want to spoon it over the French toast slices and top with additional pomegranate seeds.
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