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Recipe

Blueberry Muffins

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For breakfast or snacking, nothing beats homemade blueberry muffins.

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( 229 Ratings)

229 Ratings

5 Stars 57%

4 Stars 19%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 76 )

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PREP TIME 10 Min
TOTAL TIME 28 Min
SERVINGS 12

2: cups Original Bisquick® mix

2/3: cup milk

1/3: cup sugar

2: tablespoons vegetable oil

1: egg

3/4: cup fresh or frozen (thawed and drained) blueberries

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1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3 Bake 13 to 18 minutes or until golden brown.

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Expert Tips

Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,),

Cholesterol 20 mg;
Sodium 300 mg;
Total Carbohydrate 20 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 76 Reviews View All

Posted 2/7/2012 6:13:49 PM REPORT ABUSE Cotatian2012 said:

Rating:

Well, I read all the reviews and took what I liked. My muffins came out ABSOLUTELY FANTASTIC! I mixed wet and dry ing. separately, then combined until just moist. I used 1/3c Gravenstein applesauce, 1/3c milk, 1t vanilla, 1t cinnamon,1/4c brown sugar,1/4c sugar, melted butter for oil, bisquick and egg as directed. I used a heaping cup of Fresh blueberries. Streusel topping: 3tbs Bisquick, 1/4c ea. sugar and brown sugar, 2tbs melted butter and slivered almonds. They were VERY moist, light and had just the right amount of sweetness! Loved the toasted almonds! You can't help say YUM after each bite!

This reply was: Helpful Inspiring

Posted 1/28/2012 9:14:51 AM REPORT ABUSE andilyn75 said:

Rating:

I just tried these for the first time. I made some changes that turned out wonderful, light, fluffy muffins. First, I used blueberry pie filling instead of the frozen (eliminated the need for more sugar. Next, I added 1/2 tsp each baking powder and baking soda (to get a better 'rise' out of them). Lastly I added 1/2 tsp vanilla extract. I layered batter with pie filling in the muffin cups and topped with stressel topping. They turned out delicious. Will definitely make again.

This reply was: Helpful Inspiring

Posted 11/27/2011 5:19:45 PM REPORT ABUSE ED1958 said:

Rating:

I first made this recipe about 30 years ago. It's still one of my favorites. I sometimes add mashed bananas and reduce the milk to 1/3 cup. And just before taking them out, I sprinkle a little sugar on top. They're great!!!!!

This reply was: Helpful Inspiring