Enjoy this homemade blue cheese dressing that’s simple to prepare and is a delicious accompaniment to any dish.
cup crumbled blue cheese (3 oz)
package (3 oz) cream cheese, softened
cup mayonnaise or salad dressing
Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.
For 3 grams of fat and 35 calories per serving, decrease blue cheese to 1/2 cup. Substitute 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel) for the regular cream cheese and 1/4 cup fat-free (skim) milk for the half-and-half. Use reduced-fat mayonnaise.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Tablespoon
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.