Blue Cheese Dip with Vegetables

 

1 1/2

cups small curd creamed cottage cheese

2

tablespoons milk

2

teaspoons lemon juice

2

teaspoons grated onion

3

tablespoons crumbled blue cheese

1

tablespoon chopped fresh parsley

1

medium bell pepper

Raw vegetables, for dipping

• 1 Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
• 2 Cover and refrigerate 1 hour to blend flavors.
• 3 Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.