Blue Cheese Deviled Dogs

 

8

beef hot dogs

1/2

cup mayonnaise or salad dressing

1

tablespoon sriracha sauce

8

hot dog buns, split, toasted

4

hard-cooked eggs, peeled, sliced, cut in half

1/2

cup crumbled blue cheese

2

medium green onions, sliced (2 tablespoons)

• 1 Heat gas or charcoal grill.
• 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
• 3 Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.