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Halloween Bloody Martini

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0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.

Angie McGowan Recipe by Angie McGowan
September 10, 2014

Ingredients

1 1/2
oz vodka
3/4
oz dry vermouth
1
cup ice
1
tablespoon dark corn syrup
1
or 2 drops red food color

Directions

  • 1 Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
  • 2 In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

Expert Tips

To make a darker "blood," add a drop of black food color along with the red to corn syrup.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe.

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