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Bloody Martini

Blogger Angie McGowan of Eclectic Recipes shares a bloody martini recipe perfect for Halloween.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

1 1/2
oz vodka
3/4
oz dry vermouth
1
cup ice
1
tablespoon dark corn syrup
1
or 2 drops red food color

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
  • 2 In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

EXPERT TIPS

Expert Tips

To make a darker "blood," add a drop of black food color along with the red to corn syrup.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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