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Bisquick™ Heart Smart™ Cheese-Garlic Biscuits

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  • Prep 10 min
  • Total 20 min
  • Servings 5
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These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Updated Dec 7, 2020
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Ingredients

  • 1 cup Bisquick™ Heart Smart™ pancake & baking mix
  • 1/3 cup fat-free (skim) milk
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/4 teaspoon garlic powder
  • Butter-flavor cooking spray, if desired

Steps

  • 1
    Heat oven to 450°F.
  • 2
    In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.

Nutrition

100 Calories, 2g Total Fat, 4g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
100
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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