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Recipe

Bisquick® Churros

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Bisquick® mix, three other ingredients and about 30 minutes are all it takes to make a cinnamon- and sugar-sprinkled classic Mexican pastry.

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( 24 Ratings)

24 Ratings

5 Stars 62%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 30

: Vegetable oil

4: tablespoons sugar

2: teaspoons ground cinnamon

3 1/4: cups Original Bisquick® mix

1: cup hot water

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1 In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2 In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
3 Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
4 Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

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Nutrition Information:

1 Serving (1 Churro)

Calories 150

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 160mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 2g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/13/2011 6:59:40 PM REPORT ABUSE lauren_123 said:

Rating:

This has been the best recipe for churros i have made and its very easy.I absolutly LOVE it ! plus they taste really good

This reply was: Helpful Inspiring

Posted 10/24/2011 9:42:49 PM REPORT ABUSE jenniferraebooth said:

Rating:

I made these using the gluten free Biscuick (my first time using this product). I cut the recipe down to make a third since my plan was to make these for my 3 year old then make a batch with the regular bisquick for everyone else (most gluten free things taste weird to me). These made a lot and tasted so good I didn't have to make the batch with regular biscuick. The only difference was I had to use twice as much water. I even made them again today, but made them as funnel cakes. Equally as good. My three year old loves these.

This reply was: Helpful Inspiring