Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Biscuits for Two

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

false

( 30 Ratings)

30 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 6 )

a475b8f3-a8c4-44f4-9bf7-d34fa2c0c95d

Pin It

PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 5

1 1/4: cups Original Bisquick® mix

1/2: cup milk

Save $$$ on your favorite brands

1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 430 mg;
Total Carbohydrate 19 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 4 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 7/24/2011 10:05:42 PM REPORT ABUSE Mayflowers1 said:

Rating:

I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!

This reply was: Helpful Inspiring

Posted 2/5/2010 8:16:18 AM REPORT ABUSE DreamReaper said:

Rating:

The biscuits were great. I added just a little more than the 1/2 cup of milk recommended because they were still kind of dry. I also brushed mine with melted butter before going in the oven and halfway through. I got 6 fluffy palm sized biscuits from this recipe. I will definitely be making them again, perfect in a pinch.

This reply was: Helpful Inspiring

Posted 10/21/2009 12:26:42 PM REPORT ABUSE Molly's Mom said:

Rating:

To me,the dough was WAY too wet. There is no way I could knead them or roll them out! Even with extra Bisquick on my board it turned into a sticky mess! I salvaged them by scooping them by the spoonful onto a cookie sheet & making drop biscuits, but they were still a bit wet in the middle after baking for 11 mins. Are you sure the amounts are correct?

This reply was: Helpful Inspiring