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Biscuits for Two

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

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( 30 Ratings)

30 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 7 )

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Prep Time 5 min
Total Time 15 min
Servings 5

Ingredients

1 1/4: cups Original Bisquick® mix

1/2: cup milk

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Directions

1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.

EXPERT TIPS

Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 430 mg; 430 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/6/2013 12:43:25 PM REPORT ABUSE nkmd08 said:

Rating:

I've made these bicuits quite a few times. To keep them from sticking to the pan, I dust the surface I'm going to kneading them on with flour or Bisquick mix first. That keeps them from sticking.

This reply was: Helpful Inspiring

Posted 7/24/2011 10:05:42 PM REPORT ABUSE Mayflowers1 said:

Rating:

I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!

This reply was: Helpful Inspiring

Posted 2/5/2010 8:16:18 AM REPORT ABUSE DreamReaper said:

Rating:

The biscuits were great. I added just a little more than the 1/2 cup of milk recommended because they were still kind of dry. I also brushed mine with melted butter before going in the oven and halfway through. I got 6 fluffy palm sized biscuits from this recipe. I will definitely be making them again, perfect in a pinch.

This reply was: Helpful Inspiring