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Biscuits for Two

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Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

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(30 Ratings)

30 Ratings

5 spoons 50%

4 spoons 17%

3 spoons 20%

2 spoons

1 spoons 10%

Member Reviews (6)

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PREP TIME
5 Min
TOTAL TIME
15 Min
SERVINGS
5

1 1/4: cups Original Bisquick® mix

1/2: cup milk

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1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.

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Expert Tips

There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 430 mg;
Total Carbohydrate 19 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 7/24/2011 10:05:42 PM REPORT ABUSE Mayflowers1 said:

Rating:

I've never made these before, and made any type of biscuit (other than canned) maybe once or twice before. These were pretty good. They had a nice, light texture and got nice and fluffy. They did, however, stick to the pan like super glue. I got one or two out of six to come off in one piece. I was using them for biscuits and gravy, so it was okay, but GEEZ! I think I'll grease the pan next time!

This reply was: Helpful Inspiring

Posted 2/5/2010 8:16:18 AM REPORT ABUSE DreamReaper said:

Rating:

The biscuits were great. I added just a little more than the 1/2 cup of milk recommended because they were still kind of dry. I also brushed mine with melted butter before going in the oven and halfway through. I got 6 fluffy palm sized biscuits from this recipe. I will definitely be making them again, perfect in a pinch.

This reply was: Helpful Inspiring

Posted 10/21/2009 12:26:42 PM REPORT ABUSE Molly's Mom said:

Rating:

To me,the dough was WAY too wet. There is no way I could knead them or roll them out! Even with extra Bisquick on my board it turned into a sticky mess! I salvaged them by scooping them by the spoonful onto a cookie sheet & making drop biscuits, but they were still a bit wet in the middle after baking for 11 mins. Are you sure the amounts are correct?

This reply was: Helpful Inspiring