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Bewitched Double-Crust Cheese Pizza

Trick or treat! Cookie cutters make fun, quick work of uncovering the cheesy filling in a celebratory pizza.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Ingredients

3
cups Original Bisquick® mix
2/3
cup very hot water
1
can (8 oz) pizza sauce
2
cups shredded Mexican cheese blend (8 oz)
1/2
teaspoon spicy pizza seasoning

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2 In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
  • 3 Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges. Place dough cutouts on top of pizza if desired.
  • 4 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

If you prefer, or if you can't find the Mexican cheese blend, make your own blend. Mix 1/2 cup each shredded mozzarella, shredded provolone, shredded Cheddar and grated Parmesan cheeses.

Smaller Halloween cutouts will allow you to have a few more designs and make it easier to transfer the cutouts to the pizza.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
850mg
850%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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