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Recipe

Berry Phyllo Shortcakes

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What more could a berry lover ask for? Enjoy this layered dessert of crisp phyllo, vine-ripened berries and tangy lemon sherbet.

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PREP TIME 40 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 12

4: cups raspberries

2: cups blueberries

1/4: cup sugar

2: teaspoons grated lemon peel

8: frozen (thawed) phyllo sheets (16x12 inches)

2: tablespoons butter or margarine, melted

1: quart lemon sherbet

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1 In large bowl, mix raspberries, blueberries and 2 tablespoons of the sugar. Refrigerate 30 minutes.
2 Meanwhile, heat oven to 350ºF. Spray cookie sheet with cooking spray. Mix remaining 2 tablespoons sugar and the lemon peel; set aside.
3 Unroll phyllo; cover with waxed paper, then with damp cloth to keep from drying out. Place 1 phyllo sheet on work surface; brush with butter. Continue layering phyllo and brushing each sheet with butter. After brushing top sheet, sprinkle with lemon peel mixture; gently press into phyllo.
4 Cut layered phyllo into 6 rows by 4 rows. Place on cookie sheet. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool 10 minutes.
5 Place phyllo piece on each serving plate; top with sherbet and berries. Add another phyllo piece; top with additional sherbet and berries.

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Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 10mg;
Sodium 95mg;
Total Carbohydrate 39g

(Dietary Fiber 3g,
Sugars ncg),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 18 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
1 1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 3/19/2008 8:02:41 AM REPORT ABUSE liljjsirsmom said:

Rating:

Very sweet,the lemon peel made it sour also. This was my first time using phyllo dough, not bad but not what i expected. Kids didnt care for dough, but loved fruit, I also used frozen mixed fruit,not bad, wont try again :(

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