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Betty Crocker
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Beef Taco Bake

Beef Taco Bake

Leftover roast beef? Turn it into a tasty dinner bake.

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(17 Ratings)

17 Ratings

5 spoons 59%

4 spoons 29%

3 spoons 12%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
3b084cca-a13d-4f61-8ffd-844057a96907
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  • PREP TIME

    5 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    8

 

2
cups Original Bisquick® mix
2/3
cup water
2
tablespoons chopped fresh cilantro
1
pound cooked beef, shredded (about 2 cups)
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup shredded Colby-Monterey Jack cheese blend
Sour Cream, if desired
  • 1 Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
  • 2 In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
  • 3 Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
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Expert Tips

No fresh cilantro? Use 2 teaspoons dried cilantro or skip it altogether for an All-American tasty bake.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 1030mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 5/22/2011 10:12:25 PM REPORT ABUSE Marie_Campbell said:
Rating:
This is a great recipe. I actually did a few modifications to this one...I used the heart smart Bisquick mix, a pound of ground beef instead of shredded beef, omitted the cilantro as my family does not like it, added taco seasoning to the meat and used a bit more cheese. It turned out quite yummy!
This reply was: Helpful  Inspiring
Posted 12/2/2009 11:11:04 PM REPORT ABUSE beachbabe1885 said:
Rating:
i made this last night and it was amazing!! i made a few changes to the recipe though: i added taco seasoning to the beef (just the seasoning, no water. i used the 4-cheese mexican cheese blend and used the whole bad instead of 1 cup that the recipe called for. after the cheese melted, i topped the dish with shredded lettuce, diced tomatoes, and sour cream.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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