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Recipe

Beef Taco Bake

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Leftover roast beef? Turn it into a tasty dinner bake.

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( 20 Ratings)

20 Ratings

5 Stars 65%

4 Stars 25%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 5 Min
TOTAL TIME 35 Min
SERVINGS 8

2: cups Original Bisquick® mix

2/3: cup water

2: tablespoons chopped fresh cilantro

1: pound cooked beef, shredded (about 2 cups)

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: cup shredded Colby-Monterey Jack cheese blend

: Sour Cream, if desired

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1 Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
2 In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
3 Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.

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Expert Tips

No fresh cilantro? Use 2 teaspoons dried cilantro or skip it altogether for an All-American tasty bake.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 10g,
Trans Fat 2g),

Cholesterol 55mg;
Sodium 1030mg;
Total Carbohydrate 31g

(Dietary Fiber 1g,
Sugars 5g),

Protein 19g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 11/21/2012 5:43:35 PM REPORT ABUSE KelciM said:

Rating:

Easy, simple and Delicous!! Made it for the first time and now it's a family favorite!

This reply was: Helpful Inspiring

Posted 5/4/2012 12:16:52 PM REPORT ABUSE jaimers1028 said:

Rating:

Made this for the first time - it was easy, simple and turned out delicous! If you like black olives, I recommend adding them. I used seasoned ground beef instead of shredded beef. New family favorite!

This reply was: Helpful Inspiring