Skip to Content
Menu

Beef Pot Pie with Potato Biscuit Crust

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Feb 5, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.

Beef Pot Pie with Potato Biscuit Crust

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 piece (1/2 lb) deli roast beef, cubed (1 1/2 cups)
  • 2 cups frozen mixed vegetables
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (12 oz) beef gravy
  • 2/3 cup Betty Crocker™ mashed potatoes
  • 2/3 cup hot water
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 tablespoon freeze-dried chives

Instructions

  • Step 
    1
    Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • Step 
    2
    In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • Step 
    3
    Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
  • Step 
    4
    Bake uncovered 30 to 35 minutes or until crust is golden brown.

Nutrition

270 Calories
6g Total Fat
14g Protein
38g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
1110mg
46%
Potassium
410mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
11%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section