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Beef Pita Folds

Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.

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 (21) 0 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

3
tablespoons sour cream
1
tablespoon Old El Paso™ Thick 'n Chunky salsa
1/2
cup guacamole
4
pita fold breads (6 inches in diameter)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
6
ounces thinly sliced cooked roast beef
3/4
cup shredded Cheddar cheese (3 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix sour cream and salsa.
  • 2 Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
620mg
620%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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