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Betty Crocker
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Beef Pita Folds

Beef Pita Folds

Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.

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(21 Ratings)

21 Ratings

5 spoons 24%

4 spoons 43%

3 spoons 24%

2 spoons 5%

1 spoons 5%

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  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    4

 

3
tablespoons sour cream
1
tablespoon Old El Paso® Thick 'n Chunky salsa
1/2
cup guacamole
4
pita fold breads (6 inches in diameter)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
6
ounces thinly sliced cooked roast beef
3/4
cup shredded Cheddar cheese (3 ounces)
  • 1 In small bowl, mix sour cream and salsa.
  • 2 Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
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Expert Tips

For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar.

For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream.

Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 620mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 35.00%;
  • Calcium 20.00%;
  • Iron 20.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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