Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.
tablespoons sour cream
tablespoon Old El Paso™ Thick 'n Chunky salsa
pita fold breads (6 inches in diameter)
cups shredded lettuce
medium tomato, chopped (3/4 cup)
ounces thinly sliced cooked roast beef
cup shredded Cheddar cheese (3 ounces)
In small bowl, mix sour cream and salsa.
Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar.
For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream.
Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.