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Pita Beef Pockets

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0 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Try a Betty Crocker pita sandwich recipe.

Ingredients

1/3
cup horseradish mustard
2
pita breads (6 inch), cut in half to form pockets
1/2
lb thinly sliced cooked roast beef (from deli)
1
small tomato, thinly sliced
4
slices (1 oz each) provolone cheese
Baby spinach leaves or lettuce leaves

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Directions

  • 1 Spread mustard on inside of pita pocket halves.
  • 2 Fill pockets with beef, tomato, cheese and spinach.

Expert Tips

If you don't have horseradish mustard, stir together 1/4 cup country-style Dijon mustard and 2 tablespoons horseradish, or use creamy Dijon mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
690mg
690%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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