Classic Basil Pesto

Blogger Elizabeth Dehn of Beauty Bets shares a favorite recipe.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1/4: cup olive oil

2: cloves garlic

1/3: cup pine nuts

1: cup fresh basil leaves

1/4: cup fresh Italian parsley

1/4: cup grated Parmesan cheese

1: tablespoon grated lemon peel

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Directions

1 In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.