Turkey-Pesto Meatballs

 

2

lb ground turkey breast

1 1/2

cups Progresso® plain bread crumbs

1/2

cup basil pesto

1/3

cup grated Parmesan cheese

1/2

teaspoon salt

1/4

teaspoon fresh ground black pepper

2

eggs whites

• 1 Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
• 2 In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
• 3 Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.