Asparagus-Potato Brunch Bake

 

1

tablespoon butter or margarine

1

cup sliced green onions

8

eggs

1/2

cup fat-free (skim) milk

3

cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

2

cups chopped lean cooked ham (1/2 lb)

1

box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained

1

cup shredded Cheddar cheese (4 oz)

• 1 Heat oven to 350°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender.
• 2 In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus. Pour into baking dish. Top with cheese.
• 3 Bake 30 to 35 minutes or until set. Season to taste with salt and pepper.