Brunch Quiche Pizza

 

2

cups Gold Medal® all-purpose flour

1/4

teaspoon salt

1/2

cup vegetable oil

3

tablespoons cold water

1 1/2

cups shredded Cheddar cheese (6 oz)

1

package (3.5 oz) sliced Canadian bacon, cut into strips

1/2

cup 1 1/2-inch pieces fresh asparagus

3

eggs

1

container (8 oz) sour cream

2

medium green onions, chopped (2 tablespoons)

• 1 Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
• 2 Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
• 3 Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.