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Asian Mushroom Chicken Soup

Bring Asian flavors to your dinner table in 30 in minutes with this delicious soup that is made with mushroom and chicken - a tasty meal.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

1 1/2
cups water
1
package (1 oz) dried portabella or shiitake mushrooms
1
tablespoon canola oil
1/4
cup thinly sliced green onions (about 4 medium)
2
tablespoons gingerroot, peeled, minced
3
cloves garlic, minced
1
jalapeño chile, seeded, minced
1
cup fresh snow pea pods, sliced diagonally
3
cups reduced-sodium chicken broth
1
can (8 oz) sliced bamboo shoots, drained
2
tablespoons low-sodium soy sauce
1/2
teaspoon sriracha sauce
1
cup shredded cooked chicken breast
1
cup cooked brown rice
4
teaspoons fresh lime juice
1/2
cup thinly sliced fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium microwavable bowl, heat water uncovered on High 30 seconds or until hot. Add mushrooms; let stand 5 minutes or until tender. Drain mushrooms (reserve liquid). Slice any mushrooms that are large. Set aside.
  • 2 In 4-quart saucepan, heat oil over medium heat. Add 2 tablespoons of the green onions, the gingerroot, garlic and chile to oil. Cook about 3 minutes, stirring occasionally, until vegetables are tender. Add snow pea pods; cook 2 minutes, stirring occasionally. Stir in mushrooms, reserved mushroom liquid and the remaining ingredients, except lime juice and basil. Heat to boiling; reduce heat. Cover and simmer 10 minutes or until hot. Stir in lime juice.
  • 3 Divide soup evenly among 6 bowls. Top servings with basil and remaining green onions.

EXPERT TIPS

Expert Tips

Cooked boneless skinless chicken breasts are great to use in this recipe. Purchased rotisserie chicken often contains extra sodium and fat so, is it is not the best choice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
490mg
490%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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