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Apple Oven Pancake

Here’s sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 22%

2 Stars 11%

1 Stars

Member Reviews ( 4 )

2bd33980-73ac-4fa2-97fa-f65fad9a97b6

Prep Time 25 min
Total Time 55 min
Servings 8

Ingredients

3: tablespoons butter or margarine

4: medium cooking apples, peeled, thinly sliced (about 6 cups)

1/4: cup packed brown sugar

2: teaspoons ground cinnamon

1 1/2: cups Original Bisquick® mix

1/4: cup granulated sugar

1: cup buttermilk

1: tablespoon fresh lemon juice

1: teaspoon vanilla

2: eggs

1: tablespoon cinnamon-sugar

: Maple-flavored syrup, if desired

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Directions

1 Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
2 In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
3 Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.

EXPERT TIPS

Expert Tips

Wondering which apples are best for baking? The best baking apples are slightly tart. Top choices are Braeburn, Granny Smith, Cortland, Northern Spy and Rome Beauty.

Make weekend mornings special by serving this oven pancake with sausage or bacon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 370mg; 370%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 24g 24% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/8/2013 2:55:58 PM REPORT ABUSE LTLED said:

Rating:

It turned out great for me too! I used a 8" or 9" round glass pan instead of a skillet and I had to break the ingredients in half because only 3 cups of apples fit in the pan at once. So it made 2 pans worth. I used whole milk instead of buttermilk. I didn't need the syrup personally. Loved it the way it was.

This reply was: Helpful Inspiring

Posted 3/10/2013 5:28:07 PM REPORT ABUSE FannyFarmer said:

Rating:

Turned out great! I used a regular 8x8 metal pan and it worked just fine. Delicious flavor.

This reply was: Helpful Inspiring

Posted 10/15/2011 2:27:46 PM REPORT ABUSE kwaca53 said:

Rating:

This was very delicious! I did not have buttermilk but I don't think that made a big difference. I mixed different types of apples and that made a nice sweet and tart affect. I will definitely make this again!

This reply was: Helpful Inspiring