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Antipasto Pasta Salad

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Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

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(12 Ratings)

12 Ratings

5 spoons 67%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

14565cfe-17c0-495b-a8a5-cf537d2df3e0

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
8

1: package (16 ounces) farfalle (bow-tie) pasta

1/4: pound salami, diced (3/4 cup)

1: small green bell pepper, cut into 1 1/2-inch strips

1: jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)

1: can (6 ounces) pitted large ripe olives, drained

1/2: cup chopped drained pepperoncini peppers (bottled Italian peppers)

1/2: cup freshly shredded Parmesan cheese

2: tablespoons chopped sun-dried tomatoes in oil, drained

1/2: cup Italian dressing

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1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.

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Expert Tips

Pepperoncini peppers, also called Tuscan peppers, are a variety of chili pepper with a slightly sweet and spicy-hot flavor. They are most often sold pickled and are used in many antipasto dishes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 850mg;
Total Carbohydrate 49g

(Dietary Fiber 4g,
Sugars 4g),

Protein 13g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 40.00%;
Calcium 15.00%;
Iron 20.00%;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 7/27/2009 10:38:20 AM REPORT ABUSE dreday said:

Rating:

Got a lot of compliments on this pasta salad! Made a few changes--I didn't add the peppers for the picky eaters. Instead I added artichokes and used feta cheese instead of parmesan. No matter if you follow the recipe exact or add in your own creation--it's a very good and simple recipe.

This reply was: Helpful Inspiring

Posted 7/25/2007 9:49:42 AM REPORT ABUSE RhinoChick said:

Rating:

Sounds like a lot of work, but very simple and well worth the time, even my picky husband liked it!

This reply was: Helpful Inspiring

Posted 7/11/2006 11:26:26 AM REPORT ABUSE Chris B said:

Rating:

What a wonderful receipe. Very easy to make and tasty. Have made it for 3 BBqs already this summer it is a hit! Friends and family keep asking for me to make it even the kids enjoy it! Definitly worth trying atleast once. Enjoy!

This reply was: Helpful Inspiring