Skip to Content
Menu

Aloha Paradise Bars

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Dec 21, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Aloha Paradise Bars

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 36
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 cups white vanilla baking chips
  • 1 cup coarsely chopped dried pineapple
  • 1 cup flaked coconut
  • 1 cup Betty Crocker™ macadamia nuts, chopped
  • 1 can (14 oz) sweetened condensed milk (not evaporated)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Step 
    2
    Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Step 
    3
    Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition

Nutrition Facts

Serving Size: 1 Bar
Calories from Fat
100
Trans Fat
1/2g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section