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Six-Layer Brownie Bars

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Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

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(55 Ratings)

55 Ratings

5 spoons 60%

4 spoons 13%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (18)

1b8934f8-7a6f-4c7d-b3a8-c72ef9f1f74c

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PREP TIME
20 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
24

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/3: cup butter or margarine, melted

1: egg

2/3: cup coconut

2/3: cup toffee bits

2/3: cup semisweet chocolate chips

2/3: cup chopped pecans

3/4: cup plus 2 tablespoons sweetened condensed milk (not evaporated), from 14 oz can*

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2 In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
3 Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set, (37 to 41 minutes for dark pan or until and center is light golden brown). Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.

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Expert Tips

For easier cutting, cool brownies and bars completely and use a plastic knife.

*Easy Caramel Apple Dip: combine remaining (1/3 cup) sweenened condensed milk, 2 tablespoons each butter and brown sugar in small saucepan. Heat over medium-low heat until hot and bubbly, stirring constantly; continue to cook 2 minutes. Remove from heat; stir in 1 tablespoon milk or apple juice. Serve warm with sliced apple.

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Nutrition Information:

1 Serving (1 Bar)

Calories 260

(Calories from Fat 110),

Total Fat 13g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 120mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 28g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 10/8/2011 10:13:39 AM REPORT ABUSE Yella6 said:

Rating:

"Oh my; Oh my"!! This was awesome try it with your favorite ice cream; mine is Vanilla and it was simply delicious another game day hit!!! lol lol lol.....

This reply was: Helpful Inspiring

Posted 6/17/2011 6:08:15 PM REPORT ABUSE djea said:

Rating:

To prevent burnt topping, I suggest that you should cover the pan for the first 20 minutes, and then let it cook uncovered for 15 minutes. It works for 7 layer cookies, it should work for this. By the way, you could make this into a 7 layer cookie by using only a stick of melted butter and the chocolate to moisten the brownie mix before putting on a greased, lined baking pan. After cooling, peel off the liner, and use a cutting board to cut it upside down. You can then put them on a plate right side up for serving.

This reply was: Helpful Inspiring

Posted 2/7/2011 10:08:05 AM REPORT ABUSE Stellas_Nana said:

Rating:

I too had problems with cook time, even baked for 35 minutes was too long..........great tasting, but only edible in the middle! I'm guessing that the sweetened condensed milk has alot to do with that, but it makes the brownies!

This reply was: Helpful Inspiring