Coconut-Nut Toffee Bars

 

1/2

cup butter, softened

3/4

cup packed light brown sugar

2

cups Original Bisquick® mix

3/4

cup semisweet chocolate chips

1/3

cup flaked coconut

1/3

cup chopped pecans

• 1 Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
• 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
• 3 Bake 25 to 35 minutes or until golden brown.
• 4 Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.