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Almond Macaroon Brownie Bars

 15 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 48
  • Save
    0
  • Pinterest
    319
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    1K

Looking for traditional almond, coconut brownie bars using Betty Crocker™ Supreme original brownie mix? Then check out this great baked dessert.

Ingredients

Brownies

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)

Filling

3
cups flaked coconut
1
cup slivered almonds, toasted
1/4
teaspoon almond extract
1
can (14 oz) sweetened condensed milk (not evaporated)

Drizzle

1/2
cup semisweet chocolate chips
1/2
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on brownie mix box for cakelike brownies. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 2 Meanwhile, in large bowl, mix filling ingredients. Remove brownies from oven. Carefully spoon and spread filling evenly over brownies. Bake 15 minutes longer (filling will not brown). Cool completely, about 1 1/2 hours.
  • 3 In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted. Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over filling. For bars, cut 8 rows by 6 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
150mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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