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Alfredo Chicken Pot Puff Pies

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  • Prep 20 min
  • Total 55 min
  • Servings 4
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With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!
Updated Dec 11, 2009
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Ingredients

  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
  • 1 tablespoon butter or margarine
  • 2 tablespoons finely chopped shallots
  • 2 cups chopped cooked chicken
  • 2 cup frozen peas and carrots
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 teaspoon dried thyme leaves
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
  • 2
    In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
  • 3
    Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
  • 4
    Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have 10-oz custard cups, look for them in any kitchen or department store. Many grocery stores also carry them in the baking aisle. They are inexpensive and have a multitude of uses in the kitchen.
  • tip 2
    Look for the puff pastry in the dessert section of the frozen food aisle in the grocery store.

Nutrition

730 Calories, 50g Total Fat, 28g Protein, 42g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
450
Total Fat
50g
77%
Saturated Fat
21g
107%
Trans Fat
2 1/2g
Cholesterol
285mg
96%
Sodium
1070mg
44%
Potassium
360mg
10%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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