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Betty Crocker
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Adobe Chicken Wraps

Adobe Chicken Wraps Watch How-To Video
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Have leftover chicken? Wrap up your dinner dilemma with a few extras you probably have on hand.

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(18 Ratings)

18 Ratings

5 spoons 67%

4 spoons 17%

3 spoons 6%

2 spoons 6%

1 spoons 6%

Member Reviews (7)
079a10f5-0631-46ae-8ce6-3043df77ab38
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  • PREP TIME

    10 Min

  • TOTAL TIME

    10 Min

  • SERVINGS

    6

 

1 1/2
cups chopped cooked chicken
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
can (15 ounces) black beans, rinsed and drained
1
can (7 ounces) Green Giant® Niblets® whole kernel corn, drained
6
spinach or regular flour tortillas (8 to 10 inches in diameter)
1/3
cup sour cream
Additional Old El Paso® Thick 'n Chunky salsa, if desired
  • 1 In medium bowl, mix chicken, 1/2 cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream.
  • 2 Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.
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Expert Tips

If you don't have leftover chicken on hand, pick up roast chicken at your supermarket deli or use canned chunk chicken.

Zest it up! Toss sprigs of fresh cilantro on top of the filling, then roll 'em up.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 340
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 440mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 4.00%;
  • Calcium 10.00%;
  • Iron 20.00%;
Exchanges:
  • 3 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 10/24/2009 10:56:14 AM REPORT ABUSE patienceforj said:
Rating:
I tried it cold and warm, I preferred the warmed-up version. I also added cheddar cheese. Great for lunch!
This reply was: Helpful  Inspiring
Posted 7/27/2009 10:21:14 AM REPORT ABUSE heidimallare said:
Rating:
Great tasting. I mixed in cheese and grilled wrap on George Foreman grill. Olives would be good in it too.
This reply was: Helpful  Inspiring
Posted 6/15/2009 5:42:00 PM REPORT ABUSE PRicanMom21 said:
Rating:
Loved the recipe. I added bacon bits and warmed up the food. Great hit at my house. My husband always ask to make it for him for lunch everyday!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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