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Adobe Chicken Wraps

Have leftover chicken? Wrap up your dinner dilemma with a few extras you probably have on hand.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

1 1/2
cups chopped cooked chicken
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (15 ounces) black beans, rinsed and drained
1
can (7 ounces) Green Giant™ Niblets® whole kernel corn, drained
6
spinach or regular flour tortillas (8 to 10 inches in diameter)
1/3
cup sour cream
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix chicken, 1/2 cup salsa, the beans and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream.
  • 2 Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa.

Adobe Chicken Wraps

EXPERT TIPS

Expert Tips

If you don't have leftover chicken on hand, pick up roast chicken at your supermarket deli or use canned chunk chicken.

Zest it up! Toss sprigs of fresh cilantro on top of the filling, then roll 'em up.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
340
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
440mg
440%;
Total Carbohydrate
46g
46%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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