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Impossibly Easy Southwestern Pie

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Prep Time: 15 min
Total Time: 1 hour 0 min
Makes: 6 servings

(68 ratings)

Member Reviews (11)

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1 1/2	cups Green Giant® whole kernel corn
8	medium green onions, chopped
1	can (15 oz) Progresso® black beans, drained, rinsed
1/3	cup shredded Cheddar cheese
1/2	cup Original Bisquick® mix
1/2	cup Old El Paso® Thick 'n Chunky salsa
1/2	cup milk
2	eggs
	Additional Old El Paso® Thick 'n Chunky salsa

Serve with...

Easy Spanish Rice
Total Time: 40 min

MORE OPTIONS: 1 2

1.	Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
2.	Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
3.	Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup. Bake 40 to 45 minutes.

Substitution

If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.

Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 540 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 13 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 16 %; Iron 16 % Exchanges: 2 Starch; 1 Vegetable; 1 Very Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Impossibly Easy Southwestern Pie

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